1. Vierte los frijoles escurridos, la salsa de tomate, el tabasco y la cucharadita de comino en una sartén y calienta a fuego medio alto. Cuando empiece a hervir baja el fuego a mínimo y deja 5 minutos antes de apagar el fuego.
2. Trocea los tomates y el aguacate. Añade el maíz. Echa todos ellos a la salsa de los fríjoles que ya teníamos hecha y mezcla.
3. Coge las tortitas de maíz especiales para tacos y añádeles el relleno con la ayuda de una cuchara y sirve.
Esta es una elección perfecta si eres vegano o vegetariano o, simplemente, te apetece comer algo más saludable y ligero.
Si quieres algo más de proteína puedes decidirte por unos tacos con carne o de pollo. ¡Te encantarán!
¡Echa un vistazo a una de estas salsa mexicanas para acompañar esta delicia de tacos!
¿QUIERES COMPARTIR ESTA RECETA DE TACOS VEGETARIANOS CON TUS AMIGOS?
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